Standard Weekly Chef Service

(Each week's service consists of 5 entrées with appropriate side dishes)

 

 

$200.00 plus the cost of groceries.

 

          

Service cost includes menu planning, shopping, cooking,

packaging, re-warming instructions and of course, clean up.

 

 

A one-time setup fee of $50.00 will be added

(to cover the cost of your reusable food storage containers).

 

Special requests such as all organic food or

allergy-alternative items are available.

Consult with your Personal Chef on these options.

 

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INTRODUCTORY SPECIAL

(First-Time Clients only, to try the service)

 

3 recipes x 4 servings                        $265.00

 

Introductory cost includes menu planning, shopping,

cooking, packaging, disposable containers

and groceries.

 

 

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Fine Dining Service

 

4 Course Dinner

(Soup, Salad, Entree & Sides, Dessert)

 

$200 plus cost of groceries (2 - 6 people)

 

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6 Course Dinner

(Appetizer, Soup, Salad, Entree & Sides, Cheese Plate, Dessert)

 

$250 plus cost of groceries (2 - 6 people)

 

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Small dinner parties of more than 6 people can be accommodated.

 

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Non-Buffet Style Sunday Brunch

$175 plus cost of food

Family Style Sunday Dinner

$150 plus cost of food

Holiday Feasts

$325 plus food costs

(Chef does all the work)

 

~~ or ~~

 

$75 per hour

(to assist you)

Wine & Cheese Parties

 

$175 plus cost

of food and wines

 

(includes serving)

Gift Certificates Available for All Chef Services